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This grand, arched and voluminous space used to be Melbourne's Stock Exchange and has sat empty for the past twenty years. Until now!

The leading Nomad Group have transformed it into one of Australia's most iconic dining rooms with the grandeur, feel and scale equal to any of Europe's finest dining rooms.

The French-inspired menu by Group Head Chef, Jacqui Challinor is just mesmerising and beyond memorable. Still dreaming of so many key menu items incl. the Paris Mash and Jersey Milk Soft Serve with Olive Oil and Hazelnuts, amongst a host of others. 


Photography - Petrina Tinslay

Reine & La Rue -  Nomad Group

Food - Jacqui Challinor